Could you give me a recipe for punch to serve at a Golden wedding anniversary reception?

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Try this one. It is really good.

Anniversary Punch
6 ounces frozen orange juice concentrate
6 ounces lemonade, frozen concentrate
12 ounces apricot nectar -- (canned)
46 ounces pineapple juice
Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon.

nfd♥

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INGREDIENTS (Nutrition)

* 3 cups vodka
* 2 cups club soda
* 2 cups cranberry juice
* 1 cup tangerine juice
* 1 cup lime juice
* 1 lime, sliced
* 3 quarts crushed ice
DIRECTIONS

1. Stir together the vodka, club soda, cranberry juice, tangerine juice, lime juice, and sliced lime in a large punch bowl. Add crushed ice to serve.

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Here is my very simple and delicious fruit punch recipe:

1 quart each of:
Pineapple juice
Ginger Ale
Hawaiian Punch
Apple Juice
Mix well in punch bowl. Scoop single scoops of lime sherbet and float in punch just before serving.

Another, more "sophisticated" punch recipe is:
2 (750 milliliter) bottles sparkling apple cider
1 liter carbonated water
3 large oranges
2 lemons
1 (6 ounce) can frozen lemonade concentrate
1 tablespoon white sugar

DIRECTIONS
Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the seltzer water and the sparkling apple cider. Add sugar to taste.

You might also consider adding an ice ring to give your punch that extra "umph" in presentation. Get out your ring mold (or, if you don't have one use an angel food or bundt cake pan) and slice up 2 oranges, 2 lemons, and 2 limes thinly. Place the fruit rings in a standing up pattern alternating oranges, lemons and limes all around the mold or pan, then fill about halfway with water. Freeze until solid. When solid, toss in a cupful of fresh cherries or cranberries, distributing all around, then fill with water to cover the fruit slices and freeze again. To unmold, dip the mold into a sinkful of hot water and slip out the frozen ice fruit ring. Just float it in the punch and it looks spectacular....really professional.

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