whats the name for the icing bakers use on mostly wedding cakes. Its that smooth icing.? - Page 2

#11 (**permalink**) 10-29-2008, 08:48 PM

i dont think your talking about icing, you might mean fondant. but if it is icing, itd be like buttercream, because that smooths real easy.

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#12 (**permalink**) 10-29-2008, 08:49 PM

If it's that roll on one it's royal icing but if it's creamy it's fondant!

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#13 (**permalink**) 10-29-2008, 08:49 PM

Confectioner's Icing?

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#14 (**permalink**) 10-29-2008, 08:49 PM

Fondant or Marzipan.

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#15 (**permalink**) 10-29-2008, 08:50 PM

Royal icing is the most widley used then fondant icing

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#16 (**permalink**) 10-29-2008, 08:50 PM

Fondant is the smooth frosting that they can mold and shape numerous ways. Buttercream just covers the cake. If you're looking to get a cake, I would request a sample with the type of frosting you choose. We wanted fondant and ours turned out horrible. It was really thick and rubbery horrible texture. I had to peel mine off just to eat our cake!! Good luck!

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